Los últimos videos:
En el restaurante: http://www.bbc.co.uk/languages/spanish/mividaloca/ep13/
click" watch interactive video"
What are galletas? http://www.youtube.com/watch?feature=player_embedded&v=Sh3bqvtWWSE#!
What are the main ingredients in Chilaquiles? http://vimeo.com/65273417#
How do you make tamales? http://www.youtube.com/watch?feature=player_embedded&v=q3CHUta7AM8#!
En el restaurante: http://www.bbc.co.uk/languages/spanish/mividaloca/ep13/
click" watch interactive video"
What are galletas? http://www.youtube.com/watch?feature=player_embedded&v=Sh3bqvtWWSE#!
What are the main ingredients in Chilaquiles? http://vimeo.com/65273417#
How do you make tamales? http://www.youtube.com/watch?feature=player_embedded&v=q3CHUta7AM8#!
Los restaurantes de Boston
You and a friend have $100 to spend at a restaurant in Boston that serves food of South America.
Where will you go and what will you eat?
Check out the two sites below and decide what you will order for your meal. Reply to the "comida" post for your grade, including which restaurant, and which items on the menu.
#1. http://www.caminorealrestaurant.com/
#2. http://www.elrinconlimeno.com/
comidacultural.ppt | |
File Size: | 7590 kb |
File Type: | ppt |
1. Through what countries do the Andean mountains run through? Google "andean countries" to find out.
2. What is similar/different about breakfast in the Andean mountains compared to your own breakfast?
3. What are tamales wrapped in?
4. Why is it recommended NOT to order Charapa?
5. How are Colombian empanadas different from Chilean/Argentine empanadas?
6. What are patacones made out of?
7. Where is guinea pig a typical meal?
8. Where is the pachamanca meal cooked?
2. What is similar/different about breakfast in the Andean mountains compared to your own breakfast?
3. What are tamales wrapped in?
4. Why is it recommended NOT to order Charapa?
5. How are Colombian empanadas different from Chilean/Argentine empanadas?
6. What are patacones made out of?
7. Where is guinea pig a typical meal?
8. Where is the pachamanca meal cooked?
comidacultural2.pptx | |
File Size: | 4307 kb |
File Type: | pptx |
1. What other country is known for the ensalada caprese?
2. What ingredients make the guasococa so spicy?
3. Instead of bread, what is often eaten in Venezuela?
4. How are cochitos similar to croissants?
5. Typically, what’s the filling in empanadas?
6. Is casaba a modern cuisine?
7. If you could only taste one part of the Ecuadorian meal, what would you try?
8. Have you ever seen squash this big?!
9. What vegetables can you label in this picture?
comidacultural3.pptx | |
File Size: | 2307 kb |
File Type: | pptx |
1. For what meal of the day do people in Bolivia eat salteñas?
2. Humitas are very similar to what other cultural food?
3. What can you tell about picante de pollo from the title?
4. What tops off the national dish of Colombia?
5. What type of milk is used to make arroz con coco?
6. For what holiday might people eat buñuelos?
2. Humitas are very similar to what other cultural food?
3. What can you tell about picante de pollo from the title?
4. What tops off the national dish of Colombia?
5. What type of milk is used to make arroz con coco?
6. For what holiday might people eat buñuelos?
comidacultural4.pptx | |
File Size: | 3865 kb |
File Type: | pptx |
Jimica salad What is jicima?
Empanadas Empanadas can be sweet or savory but the shape is usually the same. How would you describe the shape?
Anticuchos Peruanos Would a vegetarian order this meal? Why/why not? What's your traditional food for the 4th of July?
Alfajores: Does this remind you of a desert you've had in the past? What's similar, what's different?
Sin carne: What's Cuaresma? What country is the author from? Is that country in Central or South America?
Comida de Peru: Take a look at these pictures of Peruvian plates, what do you notice?
Quesadillas: What does a quesadilla traditionally have inside? How are these so different?
Crepa de Cajeta: What do you think "cajeta" might mean based on this recipe? During which meal would you eat this?
Pan de Muerta: During what month would you make this bread? Where is the country mentioned in this post located?
Papa a la Huancaina: "papa" here does not mean father, what food is it?
Paletas: What do these treats remind you of? What season would we most likely eat them?
Chirimol: There is a connection made between chirimol and another food in this recipe-what is it? Are there differences?
Flan de queso: In what food group are most of these ingredients?
Pupupas: What do you notice?
Cajeta: From what animal is cajeta made in Mexico? What other recipe has this ingredient?
Ceviche: What do you notice?
Many of the recipes below were taken from: http://www.quericavida.com/Recetas/Default.aspx
**Queso de Crema Picante: What do you notice?
**Pastelitos de Jaiba con Salsa de Cilantro: What do you notice?
**Lomo de puerco con verduras rostizadas: What do you notice?
**Arroz con leche a la Peruana: What do you notice: